Description
Sucrose (C₁₂H₂₂O₁₁) is a disaccharide made up of glucose and fructose. It is commonly known as table sugar and is widely used as a sweetener. Sucrose is derived from natural sources such as sugar cane and sugar beets. It is a white, crystalline substance that dissolves easily in water, making it a versatile ingredient in food production, beverages, and many industrial processes.
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