Description
Glycerol (C₃H₈O₃), also known as glycerin, is a simple polyol compound. It is a viscous, colorless, and odorless liquid with a sweet taste. Glycerol is hygroscopic, meaning it attracts moisture from the environment, making it valuable in a wide variety of applications where moisture retention is essential. It is derived from both vegetable oils and animal fats, and is produced via a process called hydrolysis.
A colorless, odorless, viscous liquid that is sweet-tasting and non-toxic.
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